You may have missed our back-and-forth dialogue over the last couple of days about our methods of making #kimchi.
Looks like you're a member of our club: cutting the cabbage and water-brining before mixing together. You have a fancy setup, but I can only store 2 litres of kimchi or #sauerkraut at a time. Not enough refrigerator space for more.
#fermentation
#fermentation #sauerkraut
Ganga (npub1emv…wnhu)
Jōd (npub16kc…vkw4)
Deb Nam-Krane (npub1yq0…hfrz)
EllenInEdmonton :mstdnca:
npub12q…el7za
2025-07-24 18:35:06 UTC
in reply to nevent1q…rf48
Author Public Key
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wss://relay.momostr.pinkPublished at
2025-07-24 18:35:06 UTCEvent JSON
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