Whoa, you're not kidding, you go through a lot! I forgot about giving you that recipe. Glad that it's working out well for you. My fermentation kit is from Lee Valley, a Canadian company, I believe. It works well with a 2-litre wide-mouth jar.
The recipe can be customized in so many different ways.
One of the women in my language group brought assorted banchan (Korean side dishes) to our BBQ, and she orders them from a woman who makes them for sale. I want to get her contact info, so that I can try out more banchan and then make the ones that I like. Of course, I could do the same at H-Mart, but that isn't as much fun.
EllenInEdmonton :mstdnca:
npub12q…el7za
2025-07-24 18:53:30 UTC
in reply to nevent1q…7tsm
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npub12q0yh7n4vkgs050zlmq8egnnejdduck88lk4yazn9d99yzfdmrcs9el7zaSeen on
wss://relay.momostr.pinkPublished at
2025-07-24 18:53:30 UTCEvent JSON
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