Michelle on Nostr: I have been using the recipe you gave me with some variation! I tamp before I do an ...

I have been using the recipe you gave me with some variation! I tamp before I do an overnight brine, rinse, mix with paste and whatever else I am adding, weigh it down, top with leftover brine, wait. We go through a fair bit of kimchi here. This is three cabbages and about a gallon.