Robin Marx

https://mastodon.social/@RobinMarx

Tokyo-based American working in the video game industry handling localization and international licensing. Occasional writer and goth/industrial music fan. Other interests include Japanese art and history as well as fantasy and horror fiction. He/him.

My Book Review Blog: https://robinmarx.writeas.com/
TTRPG Account: Robin Marx (npub1qjg…5n4m)
Writing Account: Robin Marx (npub1705…wqxh)
Grimdark Magazine Book Reviews: https://www.grimdarkmagazine.com/author/robinmarx/

Public Key

npub1zjnc92rnymura4qgnhufghy58usn7kesmxan9u452d7fj7xt0f7sx6vfym

NIP-05 Address

robinmarx_at_mastodon.social@momostr.pink

Profile Code

nprofile1qqspffuz4pejd7p76syfm7y5tj2r7gfltvcdnwej7269xlye0r9h5lgpz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0dskpvwhy

Publishing to

nostr.mom

relay.damus.io

nos.lol

Author Public Key

npub1zjnc92rnymura4qgnhufghy58usn7kesmxan9u452d7fj7xt0f7sx6vfym

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Last Notes

2026-01-21 03:43:11 UTC

- reply

Sea salt is what I use, but I’m trying to level up my game a bit. Kosher salt apparently has a pretty consistent size and density that pro chefs seem to recommend. Might not be a readily available option, though.

2026-01-21 03:30:33 UTC

Looking for kosher salt (still relatively unknown here) on Amazon JP and it keeps trying to sell me Epsom salts.
Wonder what kind of a meal that would make…

2025-04-07 08:23:08 UTC

My wife, the social butterfly, gives me grief for being stiff or unfriendly when being introduced to new people at big gatherings.
I just kinda think I know enough people at this particular point in my life. I am not recruiting at this time, but thank you for your interest. Should a position open up, I’ll be in touch.