Saswata Sarkar

https://c.im/@saswatasarkar13

A Free/Libre Software Advocate, Network Engineer, and Vegan...

Sometimes this account try to act smart!!! Please be aware!!!

Website: https://saswata.cc/
Free Software Mirrors: https://mirrors.saswata.cc
Blog: https://saswata.cc/blog/
Contact: https://saswata.cc/contact/

Public Key

npub1ud9z8twx8daxepvjngjjz4nmm28r92lrg4cyexmlmd6lg2ndg4usycw723

NIP-05 Address

saswatasarkar13_at_c.im@momostr.pink

Profile Code

nprofile1qqswxj3r4hrrk7nvskff5ffp2eaa4r3j40352uzvndlaka059fk527gpz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0ds2vekf2

Publishing to

relay.nostr.band

relay.damus.io

nos.lol

Author Public Key

npub1ud9z8twx8daxepvjngjjz4nmm28r92lrg4cyexmlmd6lg2ndg4usycw723

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Last Notes

2024-12-07 07:13:40 UTC

- reply

So then you can try labra (kind of like a mix veg), mushroom kosha, lal saag fry with kasundi (mustard sauce) and rice, sorse saag with posto, fried cauliflower, karaisutir (peas) kochuri, kumro chechki, kumro chokka and maybe a lot more…
Sorry for the Bengali names, but you should find the recipe by searching on the internet.

2024-12-06 17:31:58 UTC

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I wont say it is difficult, But a longer process, like if you are making tofu/paneer sabji, you are also making the tofu yourself.
I that case posto is little more difficult, because marking the paste is the art, it should not be too powdery which will make bitter, and if it is less done it won't be smooth while eating, one can use readymade paste which are available in the market, It is OK but not as good as diy. so it takes a lot of tries to get there...
Also please tell your favorite veggies, so that some more Bengali food...

2024-12-06 17:13:43 UTC

- reply

Your can try alu seddo, musoor dal with onion and bhat, and may be try bengun poda, alu posto, potol er dorma, dhokar dalna etc...

2024-08-12 16:41:19 UTC

- reply

I guess it is Vishnu. Happy for the person who is getting it.