Az. Agr. PHILINE ISABELLE

Public Key

npub1n9asuz3k78jv6pwn42qkyy8py3885d2y5ws2mf9l600wlra6xlps53qddt

Profile Code

nprofile1qqsfj7cwpgm0rexdqhf64qtzzrsjgnn6x4z28g9d5jla8hh037ar0scpz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0dsphcgpf

Publishing to

nostr-pub.wellorder.net

relay.damus.io

nos.lol

Author Public Key

npub1n9asuz3k78jv6pwn42qkyy8py3885d2y5ws2mf9l600wlra6xlps53qddt

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Last Notes

2026-04-09 12:47:30 UTC

- reply

Was waiting for that! Great. 🙏

2026-04-07 17:06:33 UTC

Trials of rotational grazing in a new plot. Lifetime goal.
Slightly overgrazed this time…
https://blossom.primal.net/30aea2541e31d6337e2947e080d8b9139f9f09797f151c281e17e5c088f7a71e.mov

2026-03-25 10:24:40 UTC

@nprofile…vjkr , Shakespeare blows my mind!
Currently building something very useful for me and the wine industry!
@nprofile…dy5q 🙏

2026-03-17 18:37:06 UTC

- reply

Grazie mille! È fantastico saperlo!
Assolutamente benvenuto. Devo però mettere le mani avanti, perché sono una piccola realtà e faccio io i lavori in vigna, perciò a volte è difficile per me ricevere, ma farò del mio meglio.

2026-03-13 18:32:34 UTC

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Hey! Cool operation! Nice to see you with big steps in wine AND btc!

2026-03-13 18:27:57 UTC

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Grazie mille ;)!

2026-03-13 18:25:45 UTC

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Absolutely no stress on my end :)

2026-03-13 17:16:03 UTC

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Nice! Hope you enjoyed it!

2026-03-13 16:58:58 UTC

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Just wrote you! 🙏 I’m living in Italy, so unfortunately the wallet is not available here.

2026-03-12 17:39:36 UTC

Infinitely grateful for @nprofile…93tk ‘s help to onboard and “come over” smoothly thanks to the awesome page ownyourposts.com
What I’m up to?
Mainly running and owning a winery in Piemonte/ Italy, but also heavily contemplating of how to contribute to the BTC and Nostr echo system.
And also currently vibe coding a platform for sommeliers and restaurants that empowers them to handle their wine lists more in depth and quicker while in service. AI supported. All based on Nostr protocol.

2026-01-03 11:25:15 UTC

26 gennaio 2026 @az._agr._philine_isabelle X @wild_vigneron
Il programma del nuovo anno non poteva aprirsi meglio, una produttrice straordinaria che ci racconterà il lavoro di ricerca che sta svolgendo per aiutarci a capire meglio il suolo di Barolo
Ci saranno anteprime dalle botti e il racconto in persona di Philine, una serata speciale che siamo felici di renderci partecipi
Tema: profondità aromatica e tannino
1. Preludio: Acqua
2. Flight: impatto di diverse strategie di coltivazione
Barolo San Giovanni 2025 – “due approcci di coltivazione”
3. Flight: Langhe Nebbiolo 2023 // Barolo 2023
4. Barolo Preda 2022
5. Barolo Preda 2021
6. Chiusura: Bianco 2024 – Preludio Amaltea
Si prenota online (vi ho messo il tutorial video di come si fa), nel carosello tutti i dettagli ed anche il calendario degli eventi 2026, ps. Ci sono serate quasi già sold out
Un ringraziamento personale a @giampiero_cordero @corderodistribuzione per l’amicizia e la preziosa collaborazione di questi anni
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2025-10-30 07:37:17 UTC

Panel 2: “Vine Health & Nutrition and Effects on Wine Quality” with Tomoko Kuriyama-Bott (Chanterêves, Savigny-lès-Beaune, France) and Philine Isabelle Dienger (Barolo, Italy) Moderated by: Icy Liu
Topics: The effects of sprays, tillage, and canopy management on Plant Sap Analysis (pH, redox potential, brix etc)⁣
⁣
Tomoko Kuriyama-Bott is an enologist who worked in Germany at Rudolf Fürst and Peter Jakob Kühn, then as the technical director for Altenkirch. In 2010, she founded the micro-négoce Chanterêves with her husband, Guillaume Bott. While their project grew, Tomoko worked as a tâcheron for Chandon de Briailles until 2020. The couple were able to purchase their first plot in 2018 and now regeneratively farm 4.9 hectares. Jon Bonné has described Chanterêves as capturing “all the energy and evolution in Burgundy today.” ⁣
⁣
Chanterêves looks to further hone their already superb farming by analyzing the effects of their spraying program on their vine sap’s pH, redox potential, brix, conductivity and more, with the help of Senseen’s Nutriscope. ⁣
⁣
German-born Philine Isabelle Dienger worked with biodynamic luminary Andreas Schumann of Odinstal, as well as Alois Lageder and Dr. Bürklin-Wolf. Later, she spent time with pruning consultants Simonit&Sirch and worked alongside Martin Gojer of Pranzegg. After meeting her partner, Marta Rinaldi, Philine moved to Piedmont in 2019 and produced her first vintage in 2020.⁣
⁣
Philine is a remarkable educator on vine nutrition and was one of the first vignerons to tell us about sap analysis. Her ideas about viticulture and vinification are philosophical, scientific, and incredibly inspirational.⁣
//⁣
#chantereves #tomokokuriyamabott #senseen #redoxpotential #regenerativefarming #regenerativeviticulture #philineisabelle #vinehealth #vinenutrition #organicfarming #biodynamicfarming⁣ #ungraftedpodcast #ungraftedfarmingconference #winepodcast
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2025-10-12 08:35:54 UTC

Tribute to the Forest Run - Pleasure Label of Langhe Nebbiolo 2022
12 bottles exclusively available at Bar Sport Barolo to support Riccardo Bergadano’s new spot.
Who shares the passion for good coffee, running and cycling is in best hands there.
@barsportbarolo
📸 @riccardobergadano
#langhe #barolo #specialtycoffee #cycling #running #trail #gear #wine #nebbiolo #piemonte
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2025-09-21 07:24:00 UTC

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2025-09-15 17:05:49 UTC

11.09.25 One of many compost teas
@soilfoodwebschool
@radiciconnesse
https://blossom.primal.net/595a06d99a5013a30be4789ec820a6d5690c6245f8e4f5aa468cd8d180a652d9.mp4

2025-06-30 15:36:05 UTC

23.06.25 Nebbiolo da Barolo Le Coste di Monforte - striving for the right balance between light and shadow.
#barolo #nebbiolo #langhe #piemonte #viticulture
https://blossom.primal.net/c308d52aaf0372bed4dc5f8a76dcdd04bff66a7b6c0c324b275c0e326f85ad62.jpg

2025-06-13 07:40:03 UTC

Nutrients & Lacto- Ferments
@advancingecoag
@lb_plantes
#barolo #langhe #nebbiolo #viticulture
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2025-04-08 08:55:43 UTC

Barolo’s Got Talent @az._agr._philine_isabelle
📷 Leica MP
🎞️ ILFORD 400
#barolo #ilfordhp5plus400 #nebbiolo #sommlife #analogicphotography #leicamp #barololovers
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2025-04-05 05:35:38 UTC

12.03.2025 in Barolo San Giovanni - The pleasure of bending in humid conditions.
#willow #viticulture #bending #vine #grapevine #nebbiolo #barolo #langhe #sangiovanni #piemonte
https://blossom.primal.net/2851a05d3392e9c618814001572410e73e00d41da5296d6a96a9900cc617f55b.mp4

2025-03-21 06:02:34 UTC

February 2025: Pruning and chipping
#woodchips #viticulture #nebbiolo #barolo #langhe #regenerativeagriculture #microbiome
https://blossom.primal.net/33986864cd80234d7cc52da7fa493d11d29a1d827f6ed9621e9502175dab9a37.jpg
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2025-03-12 13:17:44 UTC

Preparing 2025 - Fish Hydrolysate
@leifritter
#fishhydrolysate #farming #regenerativeagriculture #nebbiolo #barolo #langhe #piemonte
https://blossom.primal.net/cf5ede73d2e283e2266e772a04f12070666a1f633aaf4316ad4c02dece87a505.jpg

2025-03-03 15:37:20 UTC

Redox…
@lb_plantes 🙏
Thank you for the hint @chantereves
#redox #plants #lactofermentation #olivierhusson #ericpetiot #viticulture #langhe #nebbiolo #barolo
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2025-02-15 15:31:56 UTC

Pleasure Label Langhe Nebbiolo 2021
📸 @riccardobergadano
https://blossom.primal.net/75bf4a4e78abd154aeabfd8836bbdb18daf8198c718a49eac20a4096dcfe6247.jpg

2025-02-01 15:52:30 UTC

Planning…and a dirty trunk.
@salomon @lacabracoffee @pascoli_di_amaltea
#piemonte #barolo #langhe #soil #nebbiolo #altalanga
https://blossom.primal.net/0c6543f21f9500726fbcb6fadd29e6b5d7a4e979ebfaabc71fdcc8ea9167cc3b.jpg

2025-01-05 22:47:14 UTC

Philine Isabelle & Thatcher’s Wine Explore Biodynamics & Organics⁠
⁠
A few weeks ago, we had the pleasure of speaking with Philine Isabelle @az._agr._philine_isabelle about her thoughts on organics and biodynamics—a topic she’s deeply passionate about. With more and more consumers curious about sustainability in wine, we loved diving into this conversation to explore how these practices shape the vineyards and the wines we enjoy. ⁠
⁠
Browse through the slides and take a look at the blog for more details that is linked in bio!⁠
⁠
What questions do you have about organic or biodynamic wine? Drop them below, and let’s keep the conversation going! 👇
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2023-10-13 17:27:52 UTC

Next IMMERSION DAYS
17/11/23 & 12/12/23
A deep dive into the nature of grapevine that guides our cultivation approach, followed by a small Nebbiolo masterclass.
masterclass.philineisabelle@gmail.com
https://blossom.primal.net/99b676986a2ead66d4e8d27ab2b245510fb1ddc839f8f7e4df3f1b8b5b9f58e9.jpg

2023-10-08 06:09:36 UTC

05-06/10/23 Harvest of Nebbiolo da Barolo from Preda.
07/10/23 all grapes are in the cellar.
An intense year with a lot of oscillation. Drought, a lot of rain, heat.
A big thank you to
@francesca_dili
@pascoli_di_amaltea
@sacha_geoffroy
@riccardocanella912
And of course @lalu.wine
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2023-09-26 17:14:36 UTC

22/09/23 last compost tea and 501 treatment before harvest.
@aquisol.bio
#nebbiolo #barolo #preda #langhe #piemonte #biodynamicfarming #vineyard #501 #composttea #elaineingham
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2023-09-12 15:36:30 UTC

22/08/23 picking Chardonnay - lower part of Preda.
Some with downy mildew. Some without.
#chardonnay #preda #harvest #piemonte #langhe #vineyar
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2023-07-14 14:02:01 UTC

RITMICO
is a very important wine for me as I’m incredibly enthralled by the rhythmic protocols of @walaarzneimittel
I try to translate their standards into the vinification process.
Every time a flower, a leaf, a fruit is picked, it will be detached from the vital forces of the plant and will therefore head towards decomposition.
“Rhythm carries life”
With the rhythmic vinification I try to massage more vital forces into the wine.
Rhythmically exposed to light - darkness, movement- standstill, cold - warmth.
The companies WALA and WELEDA are able to work completely without stabilizing additives thanks to the rhythmic extraction.
Ritmico is not DOCG Barolo because élevage does not take place in wood for 18 months.
200 bottles produced.
@corderodistribuzione
@grandcru_premiumwines
@thatcherswine
@freiheitvinothek
#nebbiolo #preda #wala #weleda #rhythm #vitality #vinification #piemonte #langhe #drhauschka
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2023-07-08 05:51:26 UTC

I feel so grelinette.
Aerating the soil around the baby vines.
#broadfork #grelinette #babyvines #nebbiolo #vineyard #cultivation #piemonte #langhe #barolo #nebbiolo
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2023-06-30 11:13:09 UTC

Tommaso Tonioni at il circolino del pane.
Alessandro Perricone taking care of the wines.
Perfect lunch, perfect pairing. And what a cozy place Il circolino del pane.
@tommasotonioni
@panificiodavidelongoni
@perrikinobevevino
@sottoscala.vino
@project.arso
@ilcircolinodel_pane
@ilcucinista
#milano #pane #kitchen #food #wine
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2023-06-26 13:32:39 UTC

To exhausted to take pictures while riding….
@mogast23 for who wants to suffer. @ciclibonanno for who wants exceptional bikes.
Artwork @stefanozotti
@lalu.wine
@perrikinobevevino
#cycling #mortirolo #gavia #stelvio #oneday #ride #mountains #bike #bicycle #pizzoccheri #valtellina
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2023-06-12 12:30:27 UTC

Immersion Day 09/05/23
Plating
@peraalvino
Plates, bowls and cups are made by @kimceramicsstudio
Photo: @riccardobergadano
#pottery #korea #plating #calm #temple #cuisine #ceramics #masterclass
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2023-06-10 01:57:45 UTC

When I taste @philine_isabelle_dienger wine. I feel a little bit like that movie #shesouttamyleague with @aliceeve. Little did I know she was 👀’ing our little import company like Bey was eyeing Jay. 😂🕺🏽💃🏻
If you’ve never had the pleasure of meeting @philine_isabelle_dienger. She is sarcastic, funny, full of energy and emotion. And is a perfect way of describing her wines. They are quite emotional experiences.
Her work is really in the vineyard. She is very focused on understanding what is best for the vines and grapes. With giving them a lot of what they need but not so much of what they want. It results in grapes that thrive and speak of place. It allows her to really make the wines in the vineyard! In the cellar the wines make themselves.
This is true for all the wines with the exception of this one! Ritmico is a trial that involves continuing the feelings that the vines go through and bringing them into the cellar with a variety of different exposures to the sun and temperatures. A small trial yielded unbelievable results from the grapes of Preda in….200 bottle quantity for the world. Luckily we are one of the three places in the world to get an allocation of this wine!
Besides the Ritmico - which I’ll drink it all anyways 😂, her Langhe Nebbiolo is profound and I think (along with the dream team in Piedmont) is redefining what Langhe means in both taste and the market places. With the 21 her Chardonnay has taken a huge step up in quality and it’s exciting to see the step but even more exciting to show that Chardonnay in Piedmont can be a serious wine. I’m addition we are patiently awaiting the first release of Barolo next year 🥰
Thanks for entrusting us with these beauties and welcome to the @thatcherswine #thatchersimports family ❤️
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2023-05-31 17:04:03 UTC

09/05/23
Some beautiful pictures from a very special IMMERSION DAY
With Soojin @peraalvino - illustrations and a local view on Korean temple food
Photos: @riccardobergadano
#masterclass #nebbiolo #grapevine #vineyard #piemonte #langhe #barolo #korea #temple #food #illustrations
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2023-05-31 17:03:19 UTC

09/05/23
Some beautiful pictures from a very special IMMERSION DAY
With Soojin @peraalvino - illustrations and a local view on Korean temple food
Photos: @riccardobergadano
#masterclass #nebbiolo #grapevine #vineyard #piemonte #langhe #barolo #korea #temple #food #illustrations
https://blossom.primal.net/7aab84a9d4819ba31f1a7b702bc8e11b9f9897a9306b35545bc2a186e468c82f.jpg

2023-05-22 16:28:13 UTC

16/05/23
First flowers and first treatment with sulfur and copper as flowering is close. I just didn’t dare any longer to not treat.
#nebbiolo #langhe #vigna #viticulture #piemonte #barolo #vineyard #flower
https://blossom.primal.net/f592633302e746829fcf69ec62a4b5c23c10d566a40773f228f45e0eb7804ba1.jpg

2023-05-16 09:48:04 UTC

15/05/23
Shoot thinning done. Still only “on” compost tea and without copper and sulfur. Let’s see for how long…
#barolo #preda #nebbiolo #chardonnay #langhe #piemonte #vineyard #regenerativeagriculture #composttea #ingham
https://blossom.primal.net/db16001d3c258157927d0877ea1e80b341be4eaac1e6661ed08c52f8950a5a21.jpg
https://blossom.primal.net/89beb4bef3c7defcd44ebd39e718a3baaaf323d2858a0901b4a2a905ef2df2e2.jpg
https://blossom.primal.net/0bca345c1f7142cbde33c392e9cc2cfa1c28b4cf5e6049cdb75f127a6ee13f64.jpg

2023-05-03 05:26:52 UTC

About rain. 48mm the last days. 116mm the entire year so far…
https://blossom.primal.net/3f7361c0180761c2a3694971ef3d148e1b96a55969dd6cd1e9995868a05a34d2.jpg

2023-04-26 17:37:34 UTC

Le Cheval Mort
What to say? @lalu.wine and @perrikinobevevino are with no doubt among my most precious people here. (Yes, @pascoli_di_amaltea as well!!!)
We’ll release now and then a wine together. Whenever an occasion occurs.
And in 2021 it did occur. It’s Ch from a nice place. We can’t name it, as we’ve decided to reclassify the wine to Vino Bianco to have a more open context.
Expect and upright wine and we’ve worked with wood this time.
There are 400 bottles produced.
Write @perrikinobevevino @sottoscala.vino for more info.
xo
#wine #cheval #whitewine #collaboration
https://blossom.primal.net/b8f7793314e0d5424779dbdd9ffa0d33e81687ac984acf3150f453d9d7cfc7fc.jpg
https://blossom.primal.net/6781a7c1be409e19530ca9f84e16c81cd5c638ff9b8206558c11919a93477b18.jpg

2023-04-25 05:46:38 UTC

Pleasure Label Langhe Nebbiolo 2020
Picture by @benjaminmcmahon
100 bottles distributed randomly in the cases
#benmcmahonphotography #nebbiolo #langhe #barolo #piemonte #photo #photography #art
https://blossom.primal.net/e6195902c1c9c5b92d67e07e164d98925aaa3d5f3671142cec3cf8f73950d13f.jpg

2023-04-21 05:06:53 UTC

Vermicompost starts. For compost tea.
@soilfoodwebschool
@pascoli_di_amaltea your worms have arrived as well 😊
(@birkenstock and socks)
#soilfoodweb #compost #regenerativeagriculture #ingham #barolo #preda #piemonte #viticulture #vineyard
https://blossom.primal.net/b5666e9b9bebeb89c778c91494dcff0d361082add706dd8fcba193854bd64a5f.jpg

2023-04-14 06:58:14 UTC

06/04/23 Nebbiolo da Barolo Preda
Working with the disc under the vines - as the owners of the plot want me to do so.
This is especially annoying as my path is heading towards no till and I’m seeing a perceivable amount of visible fungal hyphae for the first time since I started cultivating this vineyard. They are not a fan of moved soil though.
And especially as there will probably be another tough year - with hardly any rain during winter - a healthy soil microbiology is needed.
The owner’s position is understandable of course. Best practice in the region includes working the soil frequently.
Nevertheless it’s….
🦔🦅
By the way, in the pictures you can see “soil” with poor level of organic matter and bad structure.
#compromise #piemonte #viticulture #nebbiolo #langhe #barolo #cultivation
#microbiology #soil #soilfoodweb
https://blossom.primal.net/4a4ecbf37aac2d3e75d0038598c02fdc6b50b8e7a8b0a1f93b46b89c963d42c4.jpg
https://blossom.primal.net/0ed2a660a22c7050eb69b2de439d2f81d6fed3e5e892174e99ae3b2ebc3e2997.jpg
https://blossom.primal.net/33af9f96c1377c0dc6f02bd7f3f1dc9cebd94315f891de1a1fa166712568275f.jpg

2023-04-05 18:35:01 UTC

IMMERSION DAY featuring @peraalvino
May 9th 2023
We’ll study the nature of grapevine, followed up by a Nebbiolo masterclass.
Soojin will then show us and talk about Korean temple cuisine.
@peraalvino we’re thrilled!
I asked her for a short introduction of herself ;)…
“At the end, I believe that everything is connected.
We are connected.
All the living things are connected.
And even those that seems the most different are at the end, connected.
Teaching Mathematics,
Cooking,
And now drawing.
What I have been doing in my life seems irrelevant on the surface,
However, underneath it,
It is nothing more than the metamorphosis of myself,
Trying to better connected with the world.
Soojin Yang from South Korea
A visual translator”
Illustration by @peraalvino
For more info please write to:
masterclass.philineisabelle@gmail.com
#masterclass #nebbiolo #piemonte #langhe #cuisine #korea #temple #monastery #food #wine #
https://blossom.primal.net/adfb5b1db8bf08700c58879b26be0e252d8119788971c4c1eb7026df53cdbbd7.jpg

2023-03-23 06:13:51 UTC

First picture on 31/03/22 - buds are starting to swell
Second picture on 21/03/23 - buds are in cotton
Circa 10 days ahead in comparison to last year.
.
.
.
.
Photo: @the_accidental_italian for @polanerselections
#barolo #nebbiolo #vineyard #langhe #piemonte #bending #spring #willow
https://blossom.primal.net/0718770e8b52d417526a5a8f97fa8c41edccbc3461875b78e90a310d936ae673.jpg
https://blossom.primal.net/6b293cdea3616412a026c6459bffdd158c53a8b45998167e75ba1d69516e39fd.jpg