PTFE is fine for temperature controlled cooking methods tbh. a rice cooker shuts off around 100°C, an airfryer might reach 220, but PTFE doesn't degrade until somewhere beyond 250.
also good luck finding these devices *without* coating lol. most of my regular cookware is in fact stainless steel.
i don't own any ceramic cookware myself, but cooking in an unglazed, soaked ceramic pot [is actually pretty widespread](https://en.wikipedia.org/wiki/Clay_pot_cooking)
lis :comfytea: :lesbianthoughts:
npub1sk…mmjnv
2026-03-20 00:52:14 UTC
in reply to nevent1q…85y6
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wss://relay.momostr.pinkPublished at
2026-03-20 00:52:14 UTCEvent JSON
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