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2026-05-16 22:36:40 UTC
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LisPi on Nostr: Ah, well depending on the ingredients it may require more oil. In some cases and with ...

Ah, well depending on the ingredients it may require more oil. In some cases and with some flours up to adding some oil between each pancake/blin. (Not too much because oil absorbs more heat than water so it can lead to overcooking/burning bits of the pancake otherwise. If it's floating on oil there's too much.)

Older "nonstick" pans tend to stick a lot more than everything else when they get damaged (there's also the microfragmentation of teflon & such that I dislike so I prefer to use either ceramic or just plain stainless pans).