6svjszwk on Nostr: ...
一般情况好一点的豆子会用来做浅烘，口粮豆一般都是中深烘的，影响口味最大因素可能是水温了。另外水的流速尽量快的方式，都是尽量避免过粹。
6svjszwk
npub1sx…jszwk
2026-03-15 09:46:56 UTC
in reply to nevent1q…cjtj
Author Public Key
npub1sxgnpqfyd5vjexj4j5tsgfc826ezyz2ywze3w8jchd0rcshw3k6svjszwkPublished at
2026-03-15 09:46:56 UTCEvent JSON
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