影响的，比如浅烘豆研磨可以细一些，水温可以高一些如93度，预浸泡也就是闷蒸尽量充分，中深烘的颗粒度要粗一些，水温宜低不宜高如88度，也有不闷蒸的冲法。
日式手冲满有名，各路冲法非常多。
6svjszwk
npub1sx…jszwk
2026-03-15 09:35:49 UTC
in reply to nevent1q…w3r7
Author Public Key
npub1sxgnpqfyd5vjexj4j5tsgfc826ezyz2ywze3w8jchd0rcshw3k6svjszwkPublished at
2026-03-15 09:35:49 UTCEvent JSON
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