I love that tonkatsu ramen broth... kinda made some out of a ham bone once. the broth was awesomely creamy but the curing etc wasn't conducive to asian food. I used it as a base for split pea soup instead.
raw pork bones are hard to get here (not that hard just inconvenient)
bajax
npub1lq…qngzm
2026-04-14 02:15:55 UTC
in reply to nevent1q…l7h0
Author Public Key
npub1lq89x8lmpepfv0vlmg89knkwwank362emqpkd8dcwasjg8luwgqq6qngzmSeen on
wss://relay.momostr.pinkPublished at
2026-04-14 02:15:55 UTCEvent JSON
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