Snowshadow on Nostr: I haven't heard of freezing it in broth, that is interesting. Thanks I will give it a ...

I haven't heard of freezing it in broth, that is interesting. Thanks I will give it a try.
My favourite method: Press for a few hours, cut into small cubes, marinade two-three hours in : tamari sauce+toasted sesame oil+pureed roasted garlic(+if you want spicy add red pepper paste and ginger), place on a parchment covered baking sheet in a oven preheated 400F/205C until golden brown and slightly crispy.