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2026-07-05 15:00:56 UTC
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Oshi on Nostr: Raw egg whites contain avidin! Avidin binds to biotin (a B vitamin), which can reduce ...

Raw egg whites contain avidin! Avidin binds to biotin (a B vitamin), which can reduce biotin absorption if you regularly consume large amounts of raw egg whites. Cooking largely denatures avidin, so this isn’t considered a concern with cooked eggs!