BitChef

Food has the ability to nourish our mind, body and soul. I believe we are entering a new renaissance in our connection with food. Cook with LOVE and share your creations with those you LOVE!

#21MillionReasons2Love

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npub1r8quwz94qa7ckrs6ha7jhx5x97r98c8mrtg09zzulmrfxx2c462sa9n2rr

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BitChef@primal.net

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nprofile1qqspnsw8pz6swlvtpcdt7lftn2rzlpjnura3458j3pw0a35nr9v2a9gpz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0dsljhyg0

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offchain.pub

relay.damus.io

nos.lol

Author Public Key

npub1r8quwz94qa7ckrs6ha7jhx5x97r98c8mrtg09zzulmrfxx2c462sa9n2rr

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Last Notes

2026-03-01 19:18:11 UTC

Sunday is for comfort food. Today’s dish is a take on breakfast hash as a soup. Let’s call it maple butternut squash soup.
Browned breakfast sausage
Butternut squash
Cauliflower
Onion (sautéed w/butter)
Pepper
Garlic
Chicken bone broth
Maple syrup
Salt/pepper
Slow cook and enjoy!
https://blossom.primal.net/facd17d3fe353ae5320a4892b755e66f58e0a9fe6397ba4ec0f44e2005e7ca3c.jpg

2026-02-21 20:24:46 UTC

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Well said! I like to brush periodically with tallow (or butter) for some additional moisture lock with a kick of flavor. 👨‍🍳’s 💋

2026-02-21 19:32:28 UTC

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What a beautiful use of red! I can feel this memory

2026-02-21 18:44:17 UTC

Chef’s Tip #4
Take risks in the kitchen!
No I’m not recommending that you pull out that replica samurai sword hanging on your wall to fruit ninja your tomatoes… try something new that pushes your palate. Maybe you’ve got a recipe that the kids have had 100 times. Sure they like it but let’s get them interested and keep them guessing!
Twist it - Take that winter chili recipe and move it into the next season by brightening it up with something sweet like pineapple.
Make it festive - for cinco de mayo smother grandma’s meatloaf recipe in enchilada sauce and add bell peppers to the base mix.
Go off the deep end - find an ingredient that you don’t use often or never have tried in combo. Plantain sweet potato pie?!?!
- Take a ready made pie crust
- Boil your sweet potatoes and drain
- Pan-fry your plantain chunks in some coconut oil
- use a mixer (or by hand) to combine the two until smooth
- mix in some Greek yogurt or cream cheese
- add an egg or two
- mix in some brown or coconut sugar
- salt well PLEASE
- pour into your pie crust and bake
Additional options: for a firmer pie mix in some gelatin or tapioca flour. For a tropical twist try some jerk seasoning and/or lime zest.
Have fun with it! 👨‍🍳

2025-12-31 16:43:07 UTC

A Christmas present to myself arrived today and I could not be happier with this piece! Thank you @nprofile…ukd7 for the beautiful brushwork. You have demonstrated mastery of your craft and this is truly proof of your hard work. My art is usually a shareable treat made with love. This painting will last much longer than a meal and I can feel the love emanating from it. It will be a daily reminder to me of what we are building here.
In 2026 I challenge every Bitcoiner to support this emerging economy in any way you can. Together, we can build a network based on sats and quality. Value for value. I believe we are all here on this earth to create. Your own canvas may be different, but if we support each other’s work we will all be better off.
Much love and happy new year!
https://blossom.primal.net/874a733a4c13f476f59b8051e1241f4adedffcb71b172a96cacb58ca111a749f.jpg

2025-12-07 03:21:08 UTC

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Just finished Ready Player One with the kids and was reminded of the amazing message… and also a ton of action!

2025-11-30 00:28:34 UTC

Chef’s Tip #3
Unused ingredients are a great opportunity to get creative.
Some leftover ingredients from our Thanksgiving feast turned into this beautiful fall chili.
We had extra… Turkey bone broth, sweet potato, butternut squash, onions, peppers, tarragon, thyme, sage and garlic.
Added… ground chicken (the turkey got saved for sourdough melts Mmmm) tomato paste, crushed tomatoes, chili powder, cumin, paprika, coarse salt and liquid smoke.
Slow cooked all day and the house smells WONDERFUL!
For the broth just throw the unused turkey parts in the instant pot for an hour with some liquid, veggies and seasoning then strain.
Bonus tip… don’t throw out that old sourdough. Cube it up, sprinkle it with garlic salt and bake in the oven. We added some shredded cheese at the end today.
Happy belated Thanksgiving to all and to all a good night 👨‍🍳
https://blossom.primal.net/4a002bab19bec2902378e85f23c7c3325f00456a0bc9b96ddd87230fd61de582.jpg

2025-11-26 22:06:19 UTC

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#1 grandma’s basement… those were the days!

2025-11-08 01:50:24 UTC

Grilling with the boys. My personal recommendation is to let these beauties warm to room temp over a few hours with moderately heavy seasoning. Throw them in the oven (cast iron if available) at 250 for a while. Rip a hot grill or tallowed pan to sear 👨‍🍳’s 💋 let it rest before cutting.
https://blossom.primal.net/ba0fbe7294edeca27b25261d701390520b17fdbe5d4d36dc158b7081f56b06ee.jpg

2025-11-05 19:41:06 UTC

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It’s BEAUTIFUL!

2025-11-04 01:26:08 UTC

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This too! ☝️

2025-11-04 01:23:09 UTC

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Descent
https://blossom.primal.net/18a9f0e97c98f236434bb883da657d3b31afdae4aefba690162f1893ea881920.jpg

2025-10-28 22:44:03 UTC

We call it Fancy A F Spaghetti Pie in my house. Sautéed onions in duck fat and ground lamb bring this up another level. 👨‍🍳’s 💋
https://blossom.primal.net/c2febd31822b23cbbadb529063b5b2b8610548e86516bd3725ab66948af0e8ce.jpg

2025-10-24 00:04:08 UTC

Any chefs out there also like to doodle?
https://blossom.primal.net/d16539cfdc9bf25333daf40d5ec09a80bc26ee58d0df91883c9ffcf5e7d910fb.jpg

2025-10-23 20:31:44 UTC

A cool fall day calls for some comfort food. My kids love this take on bread pudding. Haven’t named it yet but it’s a sourdough apple pie bread pudding with cheddar cheese… and it hits the spot! Wish NOSTR had a way to share smells 👨‍🍳’s 💋
https://blossom.primal.net/b38c3c8721a42d6240063df2dc6064627dc73731c0fcbfc2708171d4068a6e3f.jpg

2025-10-22 17:52:38 UTC

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Purposeful and Elegant Commentary. Words to live by.
https://blossom.primal.net/808d987b51e96e3271d75bf4136a7d08387807d4372628dc017ac605beb8477d.jpg

2025-10-22 17:47:54 UTC

I absolutely love zapping chefs for posting their creations to NOSTR. Back in the early days of IG it was just people posting pictures of someone else’s food. We are getting back to the love of cooking at home and I’m here for it! To all of you NOSTriches out there putting in the time and effort to create a beautiful meal for you and/or your family… I salute you with a 🧑‍🍳’s 💋

2025-10-12 02:09:00 UTC

Beautiful night out with my wife. Overnight Prime Rib with a brandy peppercorn dressing and bleu cheese. Paired well with this fine bottle of wine and not a scrap left on the plate. Gotta love local spot that can come through when your temperature request is “as rare as you’ll serve it”. 🧑‍🍳’s 💋
https://blossom.primal.net/21e9ed183951d7b2a08cb5a63713605da9cae5b08e544dd49e281d54c43b0efb.jpg

2025-10-02 15:27:08 UTC

Chef’s Tip #2
Salt is your friend. You can have an amazing base to your dish… but if you under-salt you are losing out on its flavor enhancing properties. No you don’t want to overpower the dish. However, try going to a restaurant and adding a little salt to the food. You can take a B to an A in short order. Your body will flush out any excess that it doesn’t need as long as you are hydrating. I like to cook with Redmond Real Salt personally, but there are many great options out there to enhance your flavor-experience while providing your body with the base minerals it craves.
Happy cooking everyone!

2025-09-25 20:07:49 UTC

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Ruger LCR 9mm

2025-09-10 15:31:34 UTC

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At least there is a chance you just orange-pilled someone in theTSA breakroom #SpeadTheButter

2025-09-10 15:27:48 UTC

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The only #ProofOfSteak we need

2025-09-08 21:00:55 UTC

Well it looks like I’m going to have some fun pairing with these beautiful bottles. Thank you
@nprofile…gk0w for the proof of work!
https://blossom.primal.net/5774dea37fda2d7551f727b60344557dc74ef0b9c176f2687214aaadd6552c1c.jpg

2025-09-06 19:16:26 UTC

Fresh, Local and Delicious. This refrigerator is a great way to build a community through food.
https://blossom.primal.net/1d0bddb636f2c2a22ce530572ac45d7af98646193eec92e4bf2fb5d0aedd89bb.jpg

2025-09-06 12:39:01 UTC

Chef’s Tip #1
The most important ingredient is LOVE. You can level up any dish with good intention.
Going out to eat is a luxury and fiat restaurants have lowered our expectations. The person preparing your food is not happy and the end product shows. It’s not necessarily their fault though. For many it’s just a job to put food on their own table. As consumers we can fix this. Let’s all point our energy, preference and money to those restaurants and chefs that care. Some of the best food in your town is probably a food truck or hole in the wall diner. Seek them out and you will notice the difference.

2025-09-04 19:00:09 UTC

Bitcoin makes me hopeful for the future… #NOSTR reinforces that feeling for me. I have had more fun here in a week than I ever did on Twitter (sorry not sorry can’t call it X)

2025-08-31 13:55:09 UTC

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So absolutely eloquently put Jack. Your voice in this space fills me with hope. To truly shift the paradigm we need to fundamentally change our perspectives and your words here matter. Love it

2025-08-28 16:41:01 UTC

Please support your local farmers whenever possible… you need each other. One of my favorite Saturday morning activities is to take my kids to the farm up the road and have them fill up our glass containers with raw milk for the week. We drink it daily together and use it for ice cream or baking as it ages. They are building a connection to their food that pulling a jug off of a store shelf never could. If you haven’t tried it, I HIGHLY recommend.

2025-08-27 00:32:24 UTC

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