chefberk / Chef Berk is on Nostr

Culinary Artist | Sous Chef
Crafting flavors🧑🏼‍🍳
📍Charlottetown, PEI 🇨🇦

Last Notes

2026-01-30 20:13:29 UTC

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It’s on my list to take a deeper look there. I’m fairly new in making these videos and Nostr, I’m currently posting my existing vids from IG. Appreciate the recommendation 🙏🏼

2026-01-30 19:02:43 UTC

Shrimps swimming in rich Culichi salsa 🦐🌱
Creamy, spicy, and full of flavor a taste of Mexico on the plate.🇲🇽🍽️✨
#food #foodster
https://blossom.primal.net/a1d3f264845b922cc07ce89d28f19ffd2dd9d19230df8980265e4a65bead4d28.mp4

2026-01-26 13:23:47 UTC

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It never ends lol

2026-01-26 01:05:15 UTC

Experience the perfect balance of flavors with The Umami 🍽️✨
Tender tuna, fresh snap peas, and green onions glazed in teriyaki, finished with zesty chimichurri and crispy garlic for that irresistible crunch.
Every bite is a journey of taste ✨🍴
#foodster #food
https://blossom.primal.net/b2e82433047c0aa006eb4641a77302de138698a5646f18516ffe33f29cb7f3a9.mp4

2026-01-23 17:49:41 UTC

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That sounds lovely too

2026-01-23 17:49:28 UTC

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Hey! It’s mustard mayo and honey!

2026-01-22 21:53:27 UTC

Meet the Ultimate Steak Sandwich 🥩🔥
Juicy steak, sweet caramelized onions & fresh arugula every bite is pure weekend bliss! ✨❤️
#food #foodster
https://blossom.primal.net/082e3d0bafa0becd0cc5ed2558efdb4778020e26e3860c5b9e245e27ab219e63.mp4

2026-01-16 02:41:21 UTC

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Thank you, wish you could taste it!

2026-01-16 02:08:02 UTC

Fried these brussel sprouts in bacon fat and served them up in chipotle mayo and parmesan 🥓🧀
Trust me, every bite is pure magic crispy bacon, a little kick from the mayo, and gory parmesan 🤤
Brussel sprouts will never be the same again! 🥗
#food #foodster
https://blossom.primal.net/206b8d3c80543b3cf1754f20aa9af194930721aba3f148ce33b9f67db9254590.mp4

2026-01-08 15:55:57 UTC

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Thank you 🙏🏼

2026-01-07 19:45:16 UTC

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Chili oil!

2026-01-07 18:53:55 UTC

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Happy to have found here!

2026-01-07 16:17:33 UTC

Island Kiss Salmon Crudo 👌🏻💋🤤
I marinated the salmon in rock salt, coconut sugar, lime, and lemon juice. Thinly sliced it and served it over cream cheese, soy, cucumber, and avocado mousse. Finished with red oil, jalapeño, spring onion, and cilantro to add some fire to the plate. 🐟🍴
Fresh, zesty, spicy… a perfect balance game. 🍋🌶️🍋‍🟩🔥🌟
#food #foodster
https://blossom.primal.net/d403601f2fdaaa8baae78d987d65ce81bed8266c5788ca165829188cf7e7cba5.mp4

2026-01-07 04:00:25 UTC

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Thank you for the advice and warn welcome!

2025-12-10 19:17:28 UTC

Hi Nostr I'm Berk 👨‍🍳 #introduction
My culinary journey began in 2012. I'm a Kendall College graduate from USA. Since then, my career has taken me from Michelin-starred restaurants in France to kitchens in the 🇺🇸 USA, 🇹🇷 Turkey, 🇲🇽 Mexico, and for the past 3 years, 🇨🇦 Canada.
Currently, I work as a Sous Chef at an Italian restaurant on Prince Edward Island in Canada.
For me, cooking is more than just flavor; it’s passion, a story, and the fusion of cultures. Every dish carries a taste and a tale from different worlds.
I'm here after my friend @nprofile…m6s5 told me about Nostr. Excited to share my content here as well!
https://blossom.primal.net/ef70dc233e49f839c5b9659b88bc46d95d2ee28678b61f1a66af3b6130112b20.png