One Gallon of Basic Mead:
3lbs Honey
2g yeast
Heat water to 100f, dissolve honey. Cool to 70f and add hydrated yeast
Ferment for 3 weeks. Rack and rest for 3 weeks. Bottle and sit for 2 weeks.
J
npub1e9…85h90
2024-04-10 22:44:49 UTC
in reply to nevent1q…3nrf
Author Public Key
npub1e9wyz20lawvze2fkn3yh0fq8mux9drrrqearn44v4es482qm6vtqp85h90Published at
2024-04-10 22:44:49 UTCEvent JSON
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"content": "One Gallon of Basic Mead:\n\n3lbs Honey\n2g yeast\n\nHeat water to 100f, dissolve honey. Cool to 70f and add hydrated yeast\n\nFerment for 3 weeks. Rack and rest for 3 weeks. Bottle and sit for 2 weeks.",
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