ChrisTurkovich on Nostr: Pump over time. Petite sirah at the peak of fermentation. We pump over the juice from ...
Pump over time. Petite sirah at the peak of fermentation. We pump over the juice from below the “cap” to irrigate the wine over the top to make sure everything stays wet and fermenting evenly. This also allows for a little bit of oxygen and some of the fermentation heat to be blown off to help keep things cool.
Published at
2025-09-08 18:26:50 UTCEvent JSON
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