Thurs is normally take-out night but I am le broke so I am pulling random things out of the freezer and crisper to cook.
1. Xinjiang style dry-rub lamb ribs.
2. Brown basmati rice, flavoured with a little ghee and more cumin.
3. Charred cabbage wedges with browned butter and ras el-hanout (i.e. MOAR CUMIN!!!).
My abode is currently very fragrant.
Daniel Reeders /
npub1cn…gtgt4
2024-07-18 06:57:57
Author Public Key
npub1cnvy5ja8qamyvu7e50wmm4u6jtec4uyxha68jgamxenqhhmlx0uq0gtgt4Published at
2024-07-18 06:57:57Event JSON
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"content": "Thurs is normally take-out night but I am le broke so I am pulling random things out of the freezer and crisper to cook.\n\n1. Xinjiang style dry-rub lamb ribs.\n\n2. Brown basmati rice, flavoured with a little ghee and more cumin.\n\n3. Charred cabbage wedges with browned butter and ras el-hanout (i.e. MOAR CUMIN!!!).\n\nMy abode is currently very fragrant.",
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