It depends on what you use. Acids in a marinade can tenderize it. Oils are the infusers.
Pounding it can also help.
midway
npub1dk…6tj9k
2025-01-03 03:46:55 UTC
in reply to nevent1q…w9vd
Author Public Key
npub1dklx57mx4rtyzlrffpwynad2jrjcpjlr472veqq7u7fd4ln27cvs46tj9kSeen on
wss://relay.momostr.pinkPublished at
2025-01-03 03:46:55 UTCEvent JSON
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