Alright youve got a massive quarter of beef, frozen. Now you want to cut some off to cook this week. How do you do that?
Or do you thaw the whole thing once, butcher it all down and then re-freeze the portions?
vinney
npub19m…8axkl
2024-08-30 12:57:32
in reply to nevent1q…mgcg
Author Public Key
npub19ma2w9dmk3kat0nt0k5dwuqzvmg3va9ezwup0zkakhpwv0vcwvcsg8axklPublished at
2024-08-30 12:57:32Event JSON
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