Axel Rauschmayer on Nostr: Crunchy peanut butter (100% peanuts): • At room temperature: Stir until all ...
Crunchy peanut butter (100% peanuts):
• At room temperature: Stir until all separate oil is gone.
• Afterwards: Keep in a fridge. It remains creamy but the oil doesn’t separate anymore (at least not before I finish the jar 😀).
Published at
2025-11-18 18:28:56 UTCEvent JSON
{
"id": "b27b22ea9794adf6f55a725f9f2b3cb31d59de898f0dac3107a06d1bac3c6bff",
"pubkey": "7a7a0978cc46ef7fd548fb125e51c04de7d4ca639417a21b56aa95e3711c0b38",
"created_at": 1763490536,
"kind": 1,
"tags": [
[
"proxy",
"https://fosstodon.org/@rauschma/115572115811670033",
"web"
],
[
"proxy",
"https://fosstodon.org/users/rauschma/statuses/115572115811670033",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://fosstodon.org/users/rauschma/statuses/115572115811670033",
"pink.momostr"
],
[
"-"
]
],
"content": "Crunchy peanut butter (100% peanuts):\n• At room temperature: Stir until all separate oil is gone.\n• Afterwards: Keep in a fridge. It remains creamy but the oil doesn’t separate anymore (at least not before I finish the jar 😀).",
"sig": "5ad82df2dff25cbe191882be0f40ebff3dd5b969be59c0c508c334a01bbd9f2323c49d699b9c6b72f6e9f36aa42c55e619d29beb0359bcbd2392bd86c1857bc2"
}