Brudi Bräu on Nostr: I just mashed off and prepared the bittering hop charges for the boil. Last year my ...

I just mashed off and prepared the bittering hop charges for the boil. Last year my Cascade plant finally produced enough cones to make a full batch of beer with it, so I'm hopping this beer exclusively with 50g of this classic west coast hop. The original hops from Oregon are known for a noble bitterness and their piney and grapefruity flavors. I have no idea how the German terroir will change these flavors but I am excited to try it out.