Same question, in the context of food fermentation: I am looking for help naming things correctly, with the purpose of teaching:
I would like to make the difference between 'Wild fermentation' (when microorganisms occur naturally on the food) and... 'Cultured fermentation'? Or at least when you control which microorganism will inoculate your food, with a starter culture for example.
Any leads?
#Wildfermentation #Wild #Aceticacid #Starterculture #Saurkraut #Yoghurt #Food
Shifa /
npub1ug…7fkt8
2024-03-20 18:41:09
Author Public Key
npub1ug82tctx7z7vvfymm5jtu84cdlpsuc2zmxa4turtw5sd7pqyjwgqm7fkt8Published at
2024-03-20 18:41:09Event JSON
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