dwright5816 on Nostr: My youngest son and I turned the ground rabbit (ground 2days ago) into rabbit basil ...
My youngest son and I turned the ground rabbit (ground 2days ago) into rabbit basil sausage tonight.
7.4 lbs ground rabbit meat,
chopped leaves from 1 basil plant (1 cup?)
8 tsp salt,
4 tsp ground black pepper,
1lb tallow, shaved
3/4 lb water.
Mixed in kitchen aid, tried stuffing but had a tough time getting the casing to cooperate, so the rest was vac bagged loose. Picture was the sample to get the taste right.
Published at
2025-07-08 01:24:17 UTCEvent JSON
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"content": "My youngest son and I turned the ground rabbit (ground 2days ago) into rabbit basil sausage tonight. \n7.4 lbs ground rabbit meat, \nchopped leaves from 1 basil plant (1 cup?)\n8 tsp salt, \n4 tsp ground black pepper, \n1lb tallow, shaved\n3/4 lb water.\n\nMixed in kitchen aid, tried stuffing but had a tough time getting the casing to cooperate, so the rest was vac bagged loose. Picture was the sample to get the taste right.\n\n\nhttps://m.primal.net/REjE.jpg",
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