⁡jaseg on Nostr: nprofile1q…azk9d nprofile1q…g5ve4 I think the gist of it is to slooowly brown a ...

nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqzxxaanhp70t6d5s5d6n7w00lulgrahlne04haalqw48gah5jznmsuazk9d (nprofile…zk9d) nprofile1qy2hwumn8ghj7un9d3shjtnyd968gmewwp6kyqpqhprpn4khdxvn9vuk88esxsh5wnk4uhf0d9swme4whw4cajdvpv9sng5ve4 (nprofile…5ve4) I think the gist of it is to slooowly brown a crapton (like several kilos) of sliced onions in lots of butter, then add a stock you like and some dry white wine, salt and black pepper to taste. I’ve always yolo’ed it.