Well, it's unfiltered, so there is more of a yeast note in there. And the beer is not lagered for such a long time, so the flavor is much more dynamic. Plus the wooden fermenters leave a tanniny mark in the beer. But it is like a Kellerbier (literally, considering that it was made in the old lagering cellars) version of Plzeňský Prazdroj. Something you don't come across every day.
