Jules she/her on Nostr: so my go to is some anglicised version of dahl, with apologies to anyone from the ...

so my go to is some anglicised version of dahl, with apologies to anyone from the Indian subcontinent who might be about to read this. Fry up an onion and garlic with curry powder then add boiling water, stock ( I use Marigold bouillon) and your pulse - red lentils or split mung beans take about 45 minutes in a pan, yellow or green split peas take more like an hour and a half unless you have a pressure cooker which makes things much faster. You can also add chunks of root vegetables or squash - we get a weekly veg box so this is a good way of using whatever came this time. You can just leave that boiling away, add greens about ten minutes before it finishes for a bit of colour and stir a spoon of mango chutney through before serving for a bit of tang