Why Nostr? What is Njump?
2024-03-27 09:13:33
in reply to

Shifa on Nostr: - Oh yeah, while boiling, i added some #birch bark (coming from a freshly dead tree) ...

- Oh yeah, while boiling, i added some #birch bark (coming from a freshly dead tree) for #flavors and #tannins
- When the wort reached ambient temperature, I topped it some of the fresh #birchsap that would act like a wild yeast starter inşallah
- Now I just have to wait and see if all of this is worth the endeavour I guess

Side project: pitching some of the pasteurized and reduced sap with commercial #yeast

#wild #fermentation #wine #sap #tappingtrees #betula
Author Public Key
npub1ug82tctx7z7vvfymm5jtu84cdlpsuc2zmxa4turtw5sd7pqyjwgqm7fkt8