it's peak jam season, when almost all the berries are ripe at the same time. The key for me is often to combine two ingredients. Strawberry with rhubarb is ofc the classic. I recently read that some people combine raspberry with rhubarb as well. Gotta try that. But have you tried prune with lemon verbena? Or apricot with lime? Blackberries with rosemary can work quite nice as well. For fig jam, much later, i combine fresh with dried figs, makes it super caramelly.
What are your combos?
Anti. 🐘
npub1u6…2edn5
2026-06-27 11:14:30 UTC
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npub1u6elpu0k03z2y06crethcgw85w4yg0hjdxluzh42zehvqa37j93s52edn5Seen on
wss://relay.ditto.pubPublished at
2026-06-27 11:14:30 UTCEvent JSON
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"content": "it's peak jam season, when almost all the berries are ripe at the same time. The key for me is often to combine two ingredients. Strawberry with rhubarb is ofc the classic. I recently read that some people combine raspberry with rhubarb as well. Gotta try that. But have you tried prune with lemon verbena? Or apricot with lime? Blackberries with rosemary can work quite nice as well. For fig jam, much later, i combine fresh with dried figs, makes it super caramelly. \n\nWhat are your combos?",
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