they looked like this:
https://www.womensweeklyfood.com.au/recipe/baking/mushrooms-5369/
But at my house they were caramel, not jam. I suspect because there was a family caramel recipe from my great grandmother, which was just "boil a tin of condensed milk for two hours (without opening it)."
Keira (She/Her)
npub1n2…tvzzq
2025-09-25 13:29:27 UTC
in reply to nevent1q…nep0
Author Public Key
npub1n2s6r8lz49awue935j50wrl3hfuuue0zwpndwfzwxljv8yn7k2uq2tvzzqSeen on
wss://relay.momostr.pinkPublished at
2025-09-25 13:29:27 UTCEvent JSON
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