npub1eavnczg44hkruat47xlr463h5hczyqjqduylj7nlyatx4enn0fzqu7g6f3 (npub1eav…g6f3) That sounds lovely. I have been snacking on some fermented carrots, they are delish! Very crunchy and tangy.
I made some great oi kimchi (cucumber kimchi) with the cucumber glut this summer. It’s a pity it doesn’t keep for longer. Fermented foods are another taste explosion. I need to do more of them.