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2023-10-01 17:50:39
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BroadforkForVictory on Nostr: npub1eavnc…7g6f3 That sounds lovely. I have been snacking on some fermented ...

That sounds lovely. I have been snacking on some fermented carrots, they are delish! Very crunchy and tangy.

I made some great oi kimchi (cucumber kimchi) with the cucumber glut this summer. It’s a pity it doesn’t keep for longer. Fermented foods are another taste explosion. I need to do more of them.
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