NoeBoties_Fool on Nostr: I sous vide almost everything these days and get more of a steak than a roast. Did a ...

I sous vide almost everything these days and get more of a steak than a roast. Did a London Broil about a month ago. It was awesome! I think I had it in the Sous Vide water for about 12ish hours to make it as tender as possible then seared it in a pan with either bacon grease or ghee, can't remember.