2024-04-10 23:58:00 UTC
J on Nostr: nostr:note1lmp6mt3dskuv5k89tegncr2evgm3lnz7xnv3aglns68vtn583fkqlsdpxy
One Gallon of Basic Mead:
3lbs Honey
2g yeast
Heat water to 100f, dissolve honey. Cool to 70f and add hydrated yeast
Ferment for 3 weeks. Rack and rest for 3 weeks. Bottle and sit for 2 weeks.
Published at
2024-04-10 23:58:00 UTCEvent JSON
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