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2024-04-15 14:23:12
in reply to

bountifulbtc on Nostr: 14-30 days from roast is the best time to consume IMO. There is a volatile degassing ...

14-30 days from roast is the best time to consume IMO. There is a volatile degassing period for the first week off roast for light/city style roasts that affect brew extraction; darker roasts age and oils go rancid faster so maybe only wait a week. I prefer to age high elevation grown beans another week in the bag with on-way valve to have consistent brews. Still lots of bloom most of the time!
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