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2024-07-30 19:27:51 UTC
in reply to

len on Nostr: I mainly like it 'cause it's beef stock on toast, hah 'Beef tea' is a new one, but ...

I mainly like it 'cause it's beef stock on toast, hah

'Beef tea' is a new one, but /someone/ must call it that somewhere, heh. I've had to explain to every non-South African that Bovril goes on toast, not in hot water!