Shifa on Nostr: 2/2 - the most important is to make sure the veggies don't get in touch with the air. ...

2/2

- the most important is to make sure the veggies don't get in touch with the air. So you want to put weight on top (ideally a plate that has the circonférence of the jar with stones or something clean and heavy on top).
- Let it sit for 10-15 days outside of sun, preferably in a slightly colder environment than ambient temperature. (Depends on where you are in the world).
- Taste after a week and when you are happy with the result, transfer to closed jar in fridge