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I cook with a LOT of spices, but I think my core favorite is ground coriander seed. To paraphrase the Frank's ads, I put that shit in everything. Goes in curries, great with "American Chinese food"-style stir-fries, terrific in Mediterranean-style mixes with thyme, oregano, rosemary, and even some desserts.
Steve Gisselbrecht
npub187…ad4vp
2025-08-08 20:27:17 UTC
in reply to nevent1q…lde7
Author Public Key
npub187n72z74y8k0t72qv6vmg7g3szd86eln50ucltqerh9rgyskge5qlad4vpSeen on
wss://relay.mostr.pubPublished at
2025-08-08 20:27:17 UTCEvent JSON
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