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2025-01-28 16:36:33 UTC

walker on Nostr: Me today: nostr:note1u9rq2llcawcj4qzvk3j9fyme456zsn58s335j2tlp4qvy30mltus3f0cww

Me today:
Brisket is on the smoker. Starting it at 225.

Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr