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jaydon
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Jaydon Toy
npub1wn…nflj4
2025-05-30 23:47:19 UTC
in reply to
nevent1q…uh08
jaydon on Nostr: ...
パン生地の発酵の目安として2倍とか1.5倍とかあるやつ、ボウルって筒形ではないので結局どの大きさやねんが一生わからない
Author Public Key
npub1wngnxw64xkcff84zg2pkx7dj9e5u0fkvjgxzjvesshvfw7snzn8stnflj4
Seen on
wss://nos.lol
Show more details
Published at
2025-05-30 23:47:19 UTC
Kind type
1
Short Text Note
Event JSON
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"pubkey":
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,
"created_at":
1748648839
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"kind":
1
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"tags":
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"content":
"パン生地の発酵の目安として2倍とか1.5倍とかあるやつ、ボウルって筒形ではないので結局どの大きさやねんが一生わからない"
,
"sig":
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}