I'm gonna try this. Freezing eggs is intriguing, but what I really want to try is freezing tofu.
"Freezing tofu can actually improve its texture. It becomes firmer, chewier (almost meatier) and better absorbs flavor from marinades and sauces. Frozen tofu also crumbles less, making it perfect for stir-fries, soups, hot pots or even grilling. Just thaw in the fridge and it’s ready to use."
https://health.yahoo.com/article/eggs-garlic-cheese-8-unexpected-100029832.html
#Food
Jon Henshaw
npub120…sfka7
2025-08-04 15:07:40 UTC
Author Public Key
npub120vnh8hrean9muqcx042xqzg2ssna7gurehwqa5z9jnn7la7mjpqqsfka7Published at
2025-08-04 15:07:40 UTCEvent JSON
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