You can see two specific zones in both pics of this melting butter.
1. The outer clear zone
2. The inner cloudy zone
The clear zone is pure animal fat and the cloudy zone contains fat and animal proteins.
GreatGhee (npub1n88…teq3) separates these zones by cooking butter to a point where the protein is coagulated and the pure animal fat can be poured off. The fat is what becomes ghee. High temperature smoking temperatures and a delicious, deep taste.
Find out more at GreatGhee https://oshi.link/OI4TQU
