Event JSON
{
"id": "214ab660a0dcdd4a68cbc71f6d24fb6946fb8aec71600c94cac94b6e1f4a4986",
"pubkey": "5afd9be915c5985d54ec29a210f8f8320602509fe7b8aaf701d36cb99d805267",
"created_at": 1781606179,
"kind": 1,
"tags": [
[
"t",
"pescatarian"
],
[
"imeta",
"url https://social-cdn.vivaldi.net/system/media_attachments/files/116/759/324/106/546/130/original/3bc45c9937d801ae.jpeg",
"m image/jpeg"
],
[
"t",
"japan"
],
[
"proxy",
"https://social.vivaldi.net/@ChaplinTokyo/116759342568258225",
"web"
],
[
"t",
"homecooking"
],
[
"t",
"ビバ丼"
],
[
"proxy",
"https://social.vivaldi.net/users/ChaplinTokyo/statuses/116759342568258225",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://social.vivaldi.net/users/ChaplinTokyo/statuses/116759342568258225",
"pink.momostr"
],
[
"-"
]
],
"content": "Brown rice, winter cabbage and ginger soup, tofu with ginger, katsuobushi, and soy sauce, steamed spinach and a grilled dried horse mackerel for supper tonight.\n\nSalted dried fish like the horse mackerel one tonight is one of the quickest and tastiest things around to build a meal around. \n#Japan #HomeCooking #pescatarian #ビバ丼\nhttps://social-cdn.vivaldi.net/system/media_attachments/files/116/759/324/106/546/130/original/3bc45c9937d801ae.jpeg\n",
"sig": "a82f0105d594a77270acc62991ad784176d348e05d66383155475b530e90ce1fa9ea4c152a317c8bd6a4912d91f913d9b0ed072d86a60e731ad21da89c34e055"
}