Jim Smij on Nostr: treat them like apples. they can well, so preserve as many as you can. pear cobbler ...

treat them like apples. they can well, so preserve as many as you can. pear cobbler with vanilla ice cream is one of my favorites. if they not sweet, brown sugar helps. another is pears, bananas, bourbon, butter. saute. then flame it. side of vanilla ice cream again. fabulous.