Viss on Nostr: its dead simple. the hardest part is cutting the chicken/turkey into the correct ...

its dead simple. the hardest part is cutting the chicken/turkey into the correct shape. then you sorta stuff it with whatever you want, give it an egg wash (if you want a little crispy layer on the outside) and bake it. if you make one big enough, hey slice a bit off that and chuck it onto one of your dinner rolls, with some low sodium gravy or sauce or something and you got yourself a pretty fancy slider!