Ganga on Nostr: We pretty much adore eggplant and cook it in soups, curries, salads, baked, roasted, ...

We pretty much adore eggplant and cook it in soups, curries, salads, baked, roasted, grilled, sauteed and steamed. I have a huge number of eggplant dishes that I have made over the years. Did you know eggplant is wonderful deep-fried? The eggplant is soaked in tamarind before frying which adds flavour and tenderises it.

The recipe is from #MeenakshiAmmal’s #CookAndSee #Vol3.

#food #eggplant #FromTheArchives #FromTheKitchen #Vegetarian