I thought birch sap contained "exotic" sugars and was curious about its fermentability but apparently it's all pretty basic sugars.
Thanks for sharing; I look forward to future updates on the brew.
reynir /
npub18s…d24qc
2024-03-27 21:01:08
in reply to nevent1q…0ekc
Author Public Key
npub18sh062ffjwc29532pc6ejj37y80gspgwsvgzp39lpwqexfdpfp5qrd24qcPublished at
2024-03-27 21:01:08Event JSON
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