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2025-10-28 06:00:00 UTC

theprimalstandard on Nostr: Maltodextrin Corn starch cooked until it turns into glue sugar. Made by acid or ...

Maltodextrin
Corn starch cooked until it turns into glue sugar.

Made by acid or enzyme baths. White dust with no taste, no life.

Spikes blood sugar harder than table sugar. Wrecks gut bacteria. Empty fuel that burns you out fast.

Hidden in “healthy” drinks, baby formula, supplements, sauces. Marketing calls it smooth energy. Reality: cheap filler dust in a shiny label.

If sugar wears a lab coat, it’s still sugar.