EscapeVelocity on Nostr: Pulled Pork BBQ with North Carolina Red Pepper Vinegar 3.5 hours on the Weber grill ...
Pulled Pork BBQ with North Carolina Red Pepper Vinegar
3.5 hours on the Weber grill with offset heat. 2.5 hours in oven wrapped in foil at 400 degrees.
Slightly undercooked, but I was rushing it. It still shredded well enough.
Published at
2026-03-06 03:56:46 UTCEvent JSON
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