symbsrcool on Nostr: Chilean sea bass. Marinate in lime, garlic for 10-30 minutes, then put some oil and ...

Chilean sea bass. Marinate in lime, garlic for 10-30 minutes, then put some oil and lots of dill on it.

Air fry for 10-14 minutes depending on how thick the piece is.

Comes out super crispy on the outside and juicy/flaky on the inside.