Thickasabrick Uralista on Nostr: I've always loved growing my garlic.....we also make black garlic which is a low heat ...

I've always loved growing my garlic.....we also make black garlic which is a low heat process....about 150 to 160 degrees in a proofer for about six to eight weeks.....makes it even more useful.....black garlic mayonnaise is my favorite.